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Bacon and Mushroom Pasta

Bacon and Mushroom Pasta
Bacon and Mushroom Pasta might be just the main course you are searching for. This recipe makes 6 servings with 326 calories, 13g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, fettuccine, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon, and set aside.
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BaconBacon
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3
Add onion to drippings in pan; saut 3 minutes.
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OnionOnion
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4
Add mushrooms and garlic; saut 4 minutes.
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MushroomsMushrooms
GarlicGarlic
5
Add tomatoes and next 4 ingredients; bring to a boil, reduce heat, and simmer 5 minutes.
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TomatoTomato
6
While vegetable mixture simmers, cook fettuccine according to package directions, omitting salt and fat.
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FettuccineFettuccine
VegetableVegetable
SaltSalt
7
Drain and add fettuccine to vegetable mixture; toss well.
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FettuccineFettuccine
VegetableVegetable
8
Sprinkle pasta and vegetables with crumbled bacon and Parmesan cheese.
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ParmesanParmesan
Real Bacon PiecesReal Bacon Pieces
VegetableVegetable
PastaPasta

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score11
Dish TypesSide Dish
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