Caramel Corn With Salted Peanuts

Name: Caramel Corn With Salted Peanuts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoons baking soda; 59 milliliters light corn syrup; 237 milliliters packed light brown sugar; 99 grams package plain (unbuttered natural flavor) microwave popcorn, or about 10 cups fresh popcorn popped by any method, lightly salted; 237 milliliters lightly salted peanuts, roughly chopped; 0 teaspoons salt; 6 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

Caramel Corn With Salted Peanuts is a gluten free and vegetarian hor d'oeuvre. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 10g of protein, 35g of fat, and a total of 614 calories. If you have lightly peanuts, butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.