Bacon and Chile Queso Fundido

Name: Bacon and Chile Queso Fundido
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon; 113 grams PHILADELPHIA Cream Cheese, softened; 1 clove garlic, minced; 1 poblano chile, halved lengthwise, seeded and chopped; 227 grams package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Bacon and Chile Queso Fundido is a gluten free and primal side dish. One serving contains 189 calories, 9g of protein, and 16g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up oscar mayer bacon, philadelphia cream cheese, poblano chile, and a few other things to make it today. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Heat oven to 350 degrees F.

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Oven

Cook bacon in skillet until crisp.

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Bacon

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Frying Pan

Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.

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Bacon

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Frying Pan

Add chiles and garlic to skillet; cook and stir 3 min. or until tender.

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Chili Pepper

Garlic

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Frying Pan

Crumble bacon.

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Bacon

Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.

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Shredded Cheese