Bacon and Brussels Sprout Hash
Need Head to the store and pick up olive oil, bacon, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
2
Set a large saute pan over medium heat and add a 2 count of olive oil.
Ingredients you will need![Olive Oil]()
Olive Oil
Olive OilEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan3
Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside.
Ingredients you will need![Bacon]()
Bacon![Thyme]()
Thyme
Bacon
ThymeEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Add Brussels sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned.
Ingredients you will need![Brussels Sprouts]()
Brussels Sprouts![Salt And Pepper]()
Salt And Pepper![Pearl Onion]()
Pearl Onion![Potato]()
Potato
Brussels Sprouts
Salt And Pepper
Pearl Onion
Potato
Chicken Stock
Vegetable
Balsamic Vinegar
Fresh ParsleyEquipment
Ingredients
2Tbsps![balsamic vinegar]()
balsamic vinegar2pints![Brussels sprouts, cut in 1/2]()
Brussels sprouts, cut in 1/2454grams![fingerling potatoes, split down the middle]()
fingerling potatoes, split down the middle0bunches![flat-leaf parsley, leaves roughly chopped]()
flat-leaf parsley, leaves roughly chopped4sprigs![fresh thyme]()
fresh thyme6servings![Kosher salt and freshly ground black pepper]()
Kosher salt and freshly ground black pepper118milliliters![low-sodium chicken broth]()
low-sodium chicken broth6servings![Extra-virgin olive oil]()
Extra-virgin olive oil227grams![red pearl onions, peeled]()
red pearl onions, peeled4slices![thick-cut bacon]()
thick-cut bacon
balsamic vinegar2pints
Brussels sprouts, cut in 1/2454grams
fingerling potatoes, split down the middle0bunches
flat-leaf parsley, leaves roughly chopped4sprigs
fresh thyme6servings
Kosher salt and freshly ground black pepper118milliliters
low-sodium chicken broth6servings
Extra-virgin olive oil227grams
red pearl onions, peeled4slices
thick-cut baconDifficultyHard
Ready In45 m.
Servings6
Health Score26
Dish TypesSide Dish
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