Bacon And Brown Sugar-braised Collard Greens

Name: Bacon And Brown Sugar-braised Collard Greens
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 2 slices smoked bacon; 1 Tbsp brown sugar; 2 Tbsps cider vinegar; 454 grams package prewashed torn collard greens; 1 garlic clove , minced; 1 teaspoons ground red pepper; 237 milliliters chopped onion; 1 teaspoons salt; 473 milliliters water

Need a gluten free and dairy free side dish? Bacon And Brown Sugar-braised Collard Greens could be an awesome recipe to try. One serving contains 452 calories, 21g of protein, and 20g of fat. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Southern food. Head to the store and pick up water, brown sugar, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

2slices

smoked bacon 1Tbsp

brown sugar 2Tbsps

cider vinegar 454grams

package prewashed torn collard greens 1

garlic clove , minced 1teaspoons

ground red pepper 237milliliters

chopped onion 1teaspoons

salt 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.