Backhouse Family Fruitcake

Name: Backhouse Family Fruitcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters ozs whole blanched almonds; 355 milliliters ozs Brazil nuts; 118 milliliters cake flour, (not self-rising); 355 milliliters ozs dates, pitted, chopped; 118 milliliters ozs glaceed or dried apricot, chopped into 1/2-inch pieces; 118 milliliters ozs dried cherries; 3 eggs; 158 milliliters all-purpose flour; 237 milliliters light-brown sugar, firmly packed; 2 Tbsps rum, plus more for dousing; 1 pinch Pinch of salt; 2 sticks unsalted butter, plus more for pan; 1 teaspoon pure vanilla extract

Backhouse Family Fruitcake might be just the dessert you are searching for. One serving contains 956 calories, 16g of protein, and 55g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. A mixture of dates, flour, brazil nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.