Baby Spinach Salad with Mandarin Orange and Red Onions

Name: Baby Spinach Salad with Mandarin Orange and Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby spinach, about 5 to 6 cups; 237 milliliters mandarin oranges, drained; 79 milliliters extra-virgin olive oil, eyeball the amount; 1 Tbsp orange marmalade; 118 milliliters chopped red onions; 2 Tbsps red wine vinegar; 4 servings Salt and pepper

The recipe Baby Spinach Salad with Mandarin Orange and Red Onions can be made in about 5 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 220 calories, 2g of protein, and 18g of fat. Not A mixture of red wine vinegar, salt and pepper, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts, Oranges, Caramelized Red Onions And Baby Spinach In Balsamic Vi, and Apple Mandarin Orange Pear and Feta Spinach Salad with Orange Poppy Seed Dressing.

Instructions

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion.

Ingredients you will need

Spinach

Red Onion

Mandarin Oranges

Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.

Ingredients you will need

Marmalade

Vinegar

Cooking Oil

Equipment you will use

Whisk

When you are ready to serve, pour the dressing over salad and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment

Whisk

Ingredients

Servings:

227grams

baby spinach, about 5 to 6 cups 237milliliters

mandarin oranges, drained 79milliliters

extra-virgin olive oil, eyeball the amount 1Tbsp

orange marmalade 118milliliters

chopped red onions 2Tbsps

red wine vinegar 4servings

Salt and pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.