Baby Spinach Salad with Candied Hazelnuts

Name: Baby Spinach Salad with Candied Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams package fresh baby spinach (about 8 cups); 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 2 teaspoons egg white; 2 teaspoons toasted hazelnut oil; 59 milliliters chopped hazelnuts; 2 Tbsps light brown sugar; 2 teaspoons fresh orange juice; 237 milliliters orange sections (about 4 oranges); 0 teaspoons salt; 0 teaspoons salt

Baby Spinach Salad with Candied Hazelnuts might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 115 calories, 3g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of orange juice, pepper, hazelnut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.