Baby Spinach and Chick Pea Salad

Name: Baby Spinach and Chick Pea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby spinach, 5 cups, chopped; 1 Tbsp balsamic vinegar, eyeball it; 1 can chick peas, drained; 3 Tbsps extra-virgin olive oil, 3 turns of the bowl; 1 mediums red onion, finely chopped; 4 servings Salt and pepper

Baby Spinach and Chick Pea Salad is a gluten free and vegan recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 215 calories. Head to the store and pick up baby spinach, balsamic vinegar, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine chopped spinach, chickpeas and chopped onions in a bowl.

Ingredients you will need

Chickpeas

Spinach

Onion

Equipment you will use

Bowl

Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.

Ingredients you will need

Extra Virgin Olive Oil