Baby Kale Strawberry Salad- From My Garden to My Plate

Name: Baby Kale Strawberry Salad- From My Garden to My Plate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons minced fresh rosemary leaves; 946 milliliters baby kale loosely packed; 1 pinch kosher salt; 59 milliliters extra-virgin olive oil or as needed; 1 pinch freshly cracked black pepper; 118 milliliters whole raw almonds

Baby Kale Strawberry Salad- From My Garden to My Plate might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2. One portion of this dish contains roughly 13g of protein, 46g of fat, and a total of 538 calories. Mother's Day will be even more special with this recipe. Head to the store and pick up balsamic vinegar, rosemary leaves, freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.