Baby Bok Choy With Yellow Bell Peppers

Name: Baby Bok Choy With Yellow Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces; 1 Tbsp grapeseed oil or canola oil; 4 green onions, chopped, including green parts that are not dried out; 1 Tbsp toasted sesame oil; 473 milliliters large yellow bell peppers, stem and seed pod removed and discarded, sliced (about sliced)

You can never have too many side dish recipes, so give Baby Bok Choy With Yellow Bell Peppers a try. One serving contains 101 calories, 2g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have bell peppers, canolan oil, green onions, and a few other ingredients on hand, you can make it.