Baby Bok Choy With Mushrooms And Tofu

Name: Baby Bok Choy With Mushrooms And Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 59 milliliters fish sauce; 6 slices peeled fresh gingerroot; 1 serving Sauce; 2 Tbsps low sodium soy sauce; 2 teaspoons oriental sesame oil; 8 baby bok choy or shanghai pak choi , halved lengthwise and any discolored outer leaves discarded; 227 grams fresh shiitake mushroom, stems removed (I have used part portabella in a pinch) or 16 dried shiitake mushrooms (I have used part portabella in a pinch) or dried Chinese mushrooms, soaked; 2 teaspoons sugar; 454 grams firm tofu , drained; 118 milliliters vegetable broth (unsalted if possible); 3 Tbsps vegetable oil

Baby Bok Choy With Mushrooms And Tofu might be just the main course you are searching for. This recipe covers 82% of your daily requirements of vitamins and minerals. One portion of this dish contains around 152g of protein, 81g of fat, and a total of 2262 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have soy sauce, vegetable broth, gingerroot, and a few other ingredients on hand, you can make it. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert.