Baby Back Ribs With Orange-ginger Glaze

Name: Baby Back Ribs With Orange-ginger Glaze
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp minced garlic; 1 teaspoon grated ginger, use microplane grater; 177 milliliters Hoisin Sauce; 1 Tbsp Mirin; 1 large x large orange, peel zested with rasp grater & juiced (you should have 1/4 c of juice and about 2 T zest); 59 milliliters minced red onion; 2 Tbsps yuzu sauce, you can substitute with lemon juice; 1 Tbsp sambal, asian hot chili/garlic paste

This recipe serves 1. If $4.32 per serving falls in your budget, Baby Back Ribs With Orange-ginger Glaze might be a spectacular gluten free and dairy free recipe to try. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 514 calories. Head to the store and pick up mirin, onion, sambal, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.