Baby Artichokes and Sausage Rigatoni

Name: Baby Artichokes and Sausage Rigatoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams artichokes (1 1/2 in. wide); 118 milliliters dry white wine; 1 head fennel (3 1/2 in. wide); 2 teaspoons fennel seed; 1 teaspoon minced garlic; 454 grams mild or hot Italian sausages, casings removed; 355 milliliters chopped onion; 118 milliliters grated parmesan cheese; 237 milliliters thinly sliced red bell pepper; 454 grams dried rigatoni pasta; 8 servings Salt; 237 milliliters fat-skimmed chicken or vegetable broth; 118 milliliters whipping cream

Baby Artichokes and Sausage Rigatoni might be just the main course you are searching for. One serving contains 565 calories, 22g of protein, and 26g of fat. This recipe serves 8. A mixture of salt, onion, fennel, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Break off and discard artichoke leaves down to the pale green, tender inner leaves.

Ingredients you will need

Artichoke

Cut off and discard thorny tips. Trim bottoms. Quarter artichokes (they will discolor). Trim out and discard fuzzy centers. Rinse and drain artichokes.

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Artichoke

Trim and discard stems and any bruised portions from fennel. Rinse fennel and thinly slice crosswise.

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Fennel

In a 5- to 6-quart pan over medium-high heat, frequently stir sausages, breaking up meat with spoon, until brown, about 10 minutes.

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Sausage

Meat

Equipment you will use

Frying Pan

Add artichokes, fennel, onion, fennel seed, garlic, and bell pepper to pan. Stir often until onion is limp, about 10 minutes.

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Bell Pepper

Fennel Seeds

Artichoke

Fennel

Garlic

Onion

Equipment you will use

Frying Pan

Pour wine, broth, and cream into pan. Bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until artichokes are tender when pierced, about 10 minutes.

Ingredients you will need

Artichoke

Broth