Culinarius' Thai Chicken Stew

Name: Culinarius' Thai Chicken Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 454 grams baby corn, drained; 454 grams sliced bamboo shoots, drained; 850 grams coconut milk; 340 grams sliced mushrooms, drained; 454 grams sliced water chestnuts, drained; 907 grams boneless chicken pieces, cut into strips; 59 milliliters chopped cilantro; 59 milliliters flour; 2 cloves garlic, minced; 2 Tbsps fresh lemon juice; 2 larges potatoes, cubed; 2 red bell peppers, chopped; 59 milliliters red curry paste; 1 red onion, chopped; 2 Tbsps sesame oil; 2 Tbsps soy sauce; 1 sweet onion, chopped

Culinarius' Thai Chicken Stew might be just the Asian recipe you are searching for. One serving contains 637 calories, 25g of protein, and 43g of fat. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It works well as a rather cheap main course. It is a good option if you're following a dairy free diet. If you have potatoes, onion, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Heat the sesame oil in a stockpot over medium-high heat; add the chicken, lemon juice, and soy sauce; cook and stir until the chicken is cooked through, 3 to 5 minutes.

Ingredients you will need

Lemon Juice

Sesame Oil

Soy Sauce

Whole Chicken

Equipment you will use

Pot

Whisk together the coconut milk, curry paste, and flour in a bowl until smooth; pour into the skillet.

Ingredients you will need

Coconut Milk

Curry Paste

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Bowl

Add the bell pepper, sweet onion, red onion, garlic, potatoes, bamboo shoots, water chestnuts, and mushrooms; reduce heat to low, cover, and simmer 45 minutes. Stir in cilantro and remove from heat.

Ingredients you will need

Water Chestnuts

Bamboo Shoots

Bell Pepper

Sweet Onion

Mushrooms

Red Onion

Cilantro

Potato

Garlic

Equipment

Ingredients

Servings:

454grams

baby corn, drained 454grams

sliced bamboo shoots, drained 850grams

coconut milk 340grams

sliced mushrooms, drained 454grams

sliced water chestnuts, drained 907grams

boneless chicken pieces, cut into strips 59milliliters

chopped cilantro 59milliliters

flour 2cloves

garlic, minced 2Tbsps

fresh lemon juice 2larges

potatoes, cubed 2

red bell peppers, chopped 59milliliters

red curry paste 1

red onion, chopped 2Tbsps

sesame oil 2Tbsps

soy sauce 1

sweet onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.