Aïoli With Young Vegetables

Name: Aïoli With Young Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving asparagus, and new potatoes; 2 kilograms young vegetables such as beets, carrots; 3 egg yolks (preferably pasteurized); 3 garlic cloves, peeled; 237 milliliters fruity extra-virgin olive oil; 1 serving Salt

Aïoli With Young Vegetables might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One serving contains 1354 calories, 46g of protein, and 40g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, young vegetables such as beets, egg yolks, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.