Awesome Rhubarb-Strawberry Pudding

Name: Awesome Rhubarb-Strawberry Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters butter, at room temperature; 1 large egg; 355 milliliters all-purpose flour; 710 milliliters diced fresh rhubarb; 1 pinch salt; 237 milliliters sour cream; 473 milliliters diced fresh strawberries; 158 milliliters white sugar

Awesome Rhubarb-Strawberry Pudding requires roughly 1 hour and 15 minutes from start to finish. One serving contains 198 calories, 2g of protein, and 12g of fat. This recipe serves 15. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, baking powder, cream, and a few other things to make it today. A couple people really liked this dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.

Ingredients you will need

Strawberries

Rhubarb

Spread

Fruit

Sugar

Equipment you will use

Baking Pan

Bowl

Sift flour, baking powder, baking soda, and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated, about 3 minutes more.

Ingredients you will need

Almond Extract