Avocado Tomato Salsa

Name: Avocado Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 avocados, peeled, pit removed, cut into 1/4-inch dice; 118 milliliters fresh cilantro leaves, chopped coarsely; 1 Tbsp minced garlic; 1 jalapeno chile, cored and seeded, or to taste; 5 Juice of about 1 1/2 limes (about; 2 Tbsps fruity extra-virgin olive oil; 1 teaspoon salt; 237 milliliters minced scallion greens; 340 grams ripe tomatoes, rinsed and drained, stems removed

Avocado Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 5. One serving contains 207 calories, 3g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of avocados, cilantro leaves, scallion greens, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

First

Cut the tomatoes in half and scoop out the seeds.

Ingredients you will need

Tomato

Seeds

Cut into 1/2-inch dice and put in a serving bowl.

Equipment you will use

Bowl

Second

Add the remaining ingredients and carefully stir to mix evenly. Taste for seasoning and adjust if necessary. Use as directed in the recipe or served with any type of grilled meat, seafood, or vegetable.

Ingredients you will need

Seasoning

Vegetable

Seafood

Meat

Taste

Book, using the USDA Nutrition Database

Equipment

Bowl

Ingredients

Servings:

avocados, peeled, pit removed, cut into 1/4-inch dice 118milliliters

fresh cilantro leaves, chopped coarsely 1Tbsp

minced garlic 1

jalapeno chile, cored and seeded, or to taste 5

Juice of about 1 1/2 limes (about 2Tbsps

fruity extra-virgin olive oil 1teaspoon

salt 237milliliters

minced scallion greens 340grams

ripe tomatoes, rinsed and drained, stems removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.