Avocado-Stuffed Cherry Tomatoes
You can never have too many hor d'oeuvre recipes, so give Avocado-Stuffed Cherry Tomatoes a try. This recipe serves 36. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 12 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have lemon juice, cherry tomatoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato.