Avocado, Shrimp, And Endive Salad

Name: Avocado, Shrimp, And Endive Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums Belgian endives, leaves separated, larger ones cut into 1 1/2-inch pieces (about 3 cups); 1 teaspoons coarse salt; 1 Tbsp coarsely chopped fresh tarragon; 3 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 20 larges shrimp, peeled and deveined

Avocado, Shrimp, And Endive Salad is a gluten free, dairy free, and primal recipe with 4 servings. This side dish has 158 calories, 7g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up belgian endives, lemon juice, tarragon, and a few other things to make it today.

Ingredients

Servings:

2mediums

Belgian endives, leaves separated, larger ones cut into 1 1/2-inch pieces (about 3 cups)1teaspoons

coarse salt 1Tbsp

coarsely chopped fresh tarragon 3Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 4servings

Freshly ground pepper, to taste 20larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.