Avocado Quesadillas

Name: Avocado Quesadillas
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced; 4 flour tortillas; 3 Tbsps fresh cilantro, chopped; 0 teaspoons tabasco sauce or 1/4 teaspoon hot sauce; 2 teaspoons fresh lemon juice; 315 milliliters monterey jack cheese, coarsely grated; 1 Tbsp red onion, chopped; 59 milliliters sour cream; 2 tomatoes, seeded and diced; 1 teaspoons vegetable oil

The recipe Avocado Quesadillas is ready in roughly 26 minutes and is definitely an amazing vegetarian option for lovers of Mexican food. This hor d'oeuvre has 356 calories, 14g of protein, and 24g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up avocado, lemon juice, cream, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

avocado, diced 4

flour tortillas 3Tbsps

fresh cilantro, chopped 0teaspoons

tabasco sauce or 1/4 teaspoon hot sauce 2teaspoons

fresh lemon juice 315milliliters

monterey jack cheese, coarsely grated 1Tbsp

red onion, chopped 59milliliters

sour cream 2

tomatoes, seeded and diced 1teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.