Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large avocado, cubed; 2 Tbsps chopped fresh cilantro; 2 Tbsps fresh lime juice; 237 milliliters diced fresh mango; 79 milliliters diced red onion; 8 servings Try Build-A-Meal

The recipe Avocado-Mango Salsan is ready in about 10 minutes and is definitely an excellent vegan option for lovers of Mexican food. This recipe makes 8 servings with 111 calories, 2g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up mango, cilantro, lime juice, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Stir together avocado, mango, red onion, chopped fresh cilantro, and fresh lime juice.

Ingredients you will need

Fresh Cilantro

Lime Juice

Red Onion

Avocado

Mango

Ingredients

Servings:

1large

avocado, cubed 2Tbsps

chopped fresh cilantro 2Tbsps

fresh lime juice 237milliliters

diced fresh mango 79milliliters

diced red onion 8servings

Try Build-A-Meal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.