Avocado Ice Cream

Name: Avocado Ice Cream
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe avocados peeled and stoned; 200 grams golden caster sugar; 1 Zest and juice of lemon; 1 Zest and juice of lime; 2 vanilla pods halved lengthways seeds scraped out pods reserved; 500 milliliters whole milk

Avocado Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 597 calories, 8g of protein, and 34g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados and stoned, juice of lime, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 54 minutes.