Avocado Honey Lime Ice Cream Recipe

Name: Avocado Honey Lime Ice Cream Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 ripe California avocados, peeled, seeded, and pureed; 237 milliliters buttermilk; 4 larges egg yolks; 473 milliliters half and half; 158 milliliters honey; 2 Tbsps lime zest; 0 teaspoons salt

Avocado Honey Lime Ice Cream Recipe is a gluten free, primal, and vegetarian dessert. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 43g of fat, and a total of 666 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up californian avocados, lime zest, half and half, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.