Avocado Dip I

Name: Avocado Dip I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 avocados; 59 milliliters sliced black olives; 118 milliliters green bell pepper; 2 green onions, chopped; 118 milliliters shredded lettuce; 237 milliliters mayonnaise; 907 grams refried beans; 710 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 28 grams 1/2 package taco seasoning mix; 1 large chopped fresh tomato

Avocado Dip I is a gluten free and vegetarian recipe with 16 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 9g of protein, and 24g of fat. It will be a hit at your The Super Bowl event. Not a lot of people really liked this hor d'oeuvre. If you have green onions, olives, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.