Avocado and Salmon Bruschetta

Name: Avocado and Salmon Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 avocado (about 10 oz; see notes); 4 slices whole-wheat bread; 16 servings fresh-ground pepper; 1 Tbsp prepared pesto; 16 servings salt; 28 grams smoked salmon or trout, flaked

Need a dairy free and pescatarian hor d'oeuvre? Avocado and Salmon Bruschetta could be a tremendous recipe to try. This recipe serves 16. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 45 calories. This recipe is typical of Mediterranean cuisine. If you have avocado, salmon, fresh-ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Toast bread.

Ingredients you will need

Toast

Spread pesto on one side of each slice. Pit, peel, and thinly slice avocado. Arrange avocado on bread slices, then cut each slice into quarters. Top with shredded lettuce or sprouts (optional), and smoked salmon or trout.

Ingredients you will need

Smoked Salmon

Avocado

Lettuce

Sprouts

Spread

Bread

Pesto

Trout

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Ingredients

Servings:

avocado (about 10 oz; see notes)4slices

whole-wheat bread 16servings

fresh-ground pepper 1Tbsp

prepared pesto 16servings

salt 28grams

smoked salmon or trout, flaked

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.