Avocado and Lobster Salad

Name: Avocado and Lobster Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 0 teaspoons finely grated fresh ginger; 1 Hass avocado, peeled and cut into chunks; 1 kilograms lobsters; 3 Tbsps rice vinegar; 4 servings Salt and freshly ground pepper; 1 teaspoons soy sauce; 1 pinch Pinch of sugar; 170 grams bunch watercress , large stems discarded

You can never have too many main course recipes, so give Avocado and Lobster Salad a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 255 calories, 18g of protein, and 19g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of lobsters, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large pot of boiling water, cook the lobsters until they turn bright red, about 13 minutes.

Ingredients you will need

Lobster

Water

Equipment you will use

Pot

Drain and let cool. Twist off the tails and claws. Crack the claws and remove the meat; cut into large pieces. Using kitchen scissors, slit the tail shells lengthwise up the center and remove the tail meat.

Ingredients you will need

Pasta Shells