Avocado and Goats Cheese Stuffed Mushrooms

Name: Avocado and Goats Cheese Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados; 1 handful a good of cashews, roughly chopped; 60 grams goats cheese; 4 larges flat mushrooms; 4 servings a good grinding of black pepper; 125 grams spinach

Avocado and Goats Cheese Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 254 calories. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up a grinding of pepper, an of cashews, flat mushrooms, and a few other things to make it today.

Instructions

Preheat the oven to 230c / 210c fan / 450f / gas mark

Equipment you will use

Oven

Peel the mushrooms, season with black pepper and set aside.

Ingredients you will need

Black Pepper

Mushrooms

Wilt the spinach. Rinse it in a colander, then pour a kettleful of boiling water over it to wilt it. Finish with cold water to cool it, then squeeze as much water out as possible, then chop and spread over the mushrooms.

Ingredients you will need

Mushrooms

Spinach

Spread

Water

Equipment you will use

Colander

Sprinkle some nuts over each mushroom, then top with slices of avocado and some goats cheese. Season with pepper and bake for 15 minutes until the mushroom is cooked.

Ingredients you will need

Goat Cheese