Avgolemono

Name: Avgolemono
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters chicken broth; 3 eggs; 1 lemon, juiced; 118 milliliters uncooked orzo pasta; 6 servings salt and pepper to taste; 1 Tbsp cold water

Avgolemono might be just the side dish you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 93 calories. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a dairy free diet. A mixture of water, eggs, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Pour the chicken broth into a large saucepan, and bring it to the boil.

Ingredients you will need

Chicken Broth

Equipment you will use

Sauce Pan

Add the pasta and cook for 5 minutes.

Ingredients you will need

Pasta

Beat the eggs until frothy, then add the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the hot chicken stock, then add one or two more. Be careful not to scramble the eggs!

Ingredients you will need

Chicken Stock

Lemon Juice

Water

Egg

Return this mixture to the pan, off the heat, and stir well. Season with salt and pepper and serve at once, garnished with lemon slices. Do not let the soup boil once the eggs have been added or it will curdle!

Ingredients you will need

Salt And Pepper