Autumn Maple Cutout Cookies

Name: Autumn Maple Cutout Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter; 2 larges egg whites, divided; 283 grams 1/4 cups all-purpose flour (about; 2 Tbsps turbinado sugar or granulated sugar; 6 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon maple flavoring; 118 milliliters maple syrup; 0 teaspoons salt; 79 milliliters chopped walnuts

Autumn Maple Cutout Cookies is a vegetarian dessert. This recipe makes 48 servings with 53 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up maple flavoring, granulated sugar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a small saucepan over low heat. Cook until milk solids stop crackling and turn amber (about 5 minutes), stirring occasionally.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Transfer butter mixture to a small bowl, scraping pan to include milk solids. Cover and cool butter mixture in the refrigerator for 20 minutes or until soft and congealed but not firm.

Ingredients you will need

Butter

Milk

Equipment you will use

Bowl

Frying Pan

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through nutmeg) in a bowl, stirring with a whisk.

Ingredients you will need

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine chilled butter mixture and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add syrup, flavoring, and 1 egg white to butter mixture; beat at low speed 2 minutes or until well blended.

Ingredients you will need

Egg Whites

Butter

Syrup

Add flour mixture to butter mixture; beat on low speed until blended. Divide dough in half. Shape each portion into a ball; wrap in plastic wrap. Chill 1 hour or until firm.

Ingredients you will need

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Place walnuts and turbinado sugar in a food processor; pulse 15 times or until mixture is coarsely ground.

Ingredients you will need

Turbinado Sugar

Walnuts

Equipment you will use

Food Processor

Place remaining 1 egg white in another small bowl; stir with a whisk.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Bowl

Working with one portion of the dough at a time (keep remaining dough chilled until use), roll dough to a 1/8-inch thickness on a floured surface, and cut with a 2 1/2-inch round or decorative cutter.

Ingredients you will need

Dough

Roll

Place 24 cookies, evenly spaced, on a baking sheet coated with cooking spray. Gently brush tops of cookies with egg white; sprinkle evenly with half of walnut mixture.

Ingredients you will need

Cooking Spray