Autumn Fruit Compote

Name: Autumn Fruit Compote
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 2 Bartlett pears, peeled and sliced; 1 teaspoons black peppercorns, crushed; 59 milliliters firmly packed brown sugar; 118 milliliters fresh cranberries; 118 milliliters dried apricots; 118 milliliters golden raisins; 2 Granny Smith apples, peeled and sliced; 237 milliliters orange juice

Autumn Fruit Compote is a gluten free and vegan sauce. This recipe makes 12 servings with 95 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bartlett pears, apricots, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Place rosemary and crushed peppercorns in a small square of cheesecloth; tie to secure.

Ingredients you will need

Peppercorns

Rosemary

Equipment you will use

Cheesecloth

Place cheesecloth bag, orange juice, and next 6 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer 8 minutes or until apple and pear are almost tender.

Ingredients you will need

Orange Juice