Austrian-style Steak With Potato Salad

Name: Austrian-style Steak With Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 teaspoons balsamic vinegar; 237 milliliters beef broth; 4 servings Freshly ground black pepper, to taste; 2 Tbsps cold butter, cut into small pieces; 4 servings Canola oil; 59 milliliters dijon mustard; 59 milliliters pumpkin seed oil; 473 milliliters flour; 4 servings Kosher salt, to taste; 1 kilograms red new potatoes; 3 larges shallots, thinly sliced; 454 grams beef top round, cut into 8 equal pieces; 1 medium yellow onion, very thinly sliced

Austrian-style Steak With Potato Salad might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 39g of fat, and a total of 976 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up canolan oil, kosher salt, beef broth, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

apple cider vinegar 2teaspoons

balsamic vinegar 237milliliters

beef broth 4servings

Freshly ground black pepper, to taste 2Tbsps

cold butter, cut into small pieces 4servings

Canola oil 59milliliters

dijon mustard 59milliliters

pumpkin seed oil 473milliliters

flour 4servings

Kosher salt, to taste 1kilograms

red new potatoes 3larges

shallots, thinly sliced 454grams

beef top round, cut into 8 equal pieces 1medium

yellow onion, very thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.