Austrian hash

Name: Austrian hash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps corn, sunflower or vegetable oil; 400 grams smoked bacon lardon (or use cooked ham); 1 onion, cut into chunks; 500 grams cooked potato (preferably waxy ones), cold and cut into small chunks; 1 teaspoon caraway seed; 2 teaspoons hot, sweet paprika (if you cant find this use sweet paprika mixed with a pinch of chilli powder); 1 small handful parsley, roughly chopped

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Austrian hash might be a recipe you should try. This recipe serves 4. This side dish has 548 calories, 16g of protein, and 45g of fat per serving. If you have potato, paprika, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.

Ingredients you will need

Potato