Aussie Barbequed Boneless Leg of Lamb

Name: Aussie Barbequed Boneless Leg of Lamb
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 1 teaspoon minced hot green chile peppers; 1 teaspoons ground black pepper, or to taste; 1 kilograms boneless leg of lamb, trimmed of fat; 118 milliliters lemon juice; 1 Tbsp dry mustard powder; 473 milliliters chopped onion; 2 teaspoons hot pepper sauce (e.g. ); 1 teaspoon salt; 591 milliliters tomato puree; 177 milliliters vegetable oil; 118 milliliters water; 2 Tbsps distilled white vinegar

Aussie Barbequed Boneless Leg of Lamb might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 2931 calories, 192g of protein, and 204g of fat each. This recipe covers 81% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of garlic, onion, tomato puree, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Minced Garlic

Vegetable Oil

Black Pepper

Vinegar

Clove

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.

Ingredients you will need

Marinade

Lamb

Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.

Ingredients you will need

Mustard Powder

Minced Garlic

Vegetable Oil

Tomato Puree

Lemon Juice

Hot Sauce

Vinegar

Clove

Onion

Chili Pepper

Sauce

Water

Salt

Equipment you will use

Sauce Pan

Preheat an outdoor grill for medium-low heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.

Ingredients you will need

Barbecue Sauce