RecipesMagazine

Aunt Joyce's Chocolate Cake

Aunt Joyce's Chocolate Cake
Aunt Joyce's Chocolate Cake is a dairy free and vegetarian recipe with 15 servings. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 330 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, salt, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
Ingredients you will need
ChocolateChocolate
All Purpose FlourAll Purpose Flour
Equipment you will use
Double BoilerDouble Boiler
MicrowaveMicrowave
OvenOven
Frying PanFrying Pan
2
Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla.
Ingredients you will need
MayonnaiseMayonnaise
ChocolateChocolate
VanillaVanilla
VinegarVinegar
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Mixing BowlMixing Bowl
3
Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings15
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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