Aunt Betty's Banana Pudding

Aunt Betty's Banana Pudding
Aunt Betty's Banana Pudding requires approximately 25 minutes from start to finish. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 5g of protein, and 12g of fat. A mixture of condensed milk, cream, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 141 person found this recipe to be yummy and satisfying.

Instructions

1
In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
BowlBowl
2
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
Ingredients you will need
Whipped ToppingWhipped Topping
Sweetened Condensed MilkSweetened Condensed Milk
Sour CreamSour Cream
BananaBanana
3
Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
4
Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Ingredients you will need
SpreadSpread
Wafer CookiesWafer Cookies

Equipment

DifficultyNormal
Ready In25 m.
Servings15
Health Score1
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