Aunt Betty's Banana Pudding
Aunt Betty's Banana Pudding requires approximately 25 minutes from start to finish. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 5g of protein, and 12g of fat. A mixture of condensed milk, cream, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 141 person found this recipe to be yummy and satisfying.
Instructions
In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish.
Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.