Golden Mashed Potatoes

Golden Mashed Potatoes
If you have about 1 hour and 10 minutes to spend in the kitchen, Golden Mashed Potatoes might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 269 calories, 6g of protein, and 14g of fat per serving. This recipe serves 12. A mixture of pepper, carrots, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event.

Instructions

1
In a soup kettle or Dutch oven, cook the potatoes and carrots in boiling salted water until tender; drain.
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PotatoPotato
CarrotCarrot
WaterWater
SoupSoup
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Dutch OvenDutch Oven
2
Place in a bowl; mash and set aside.
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BowlBowl
3
In a skillet, saute onions in butter until tender.
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ButterButter
OnionOnion
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4
Add to potato mixture.
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PotatoPotato
5
Add sour cream, salt and pepper; mix until blended.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
6
Transfer to a greased 13-in. x 9-in. baking dish.
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7
Sprinkle with cheese.
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CheeseCheese
8
Bake, uncovered, at 350° for 30-40 minutes or until heated through.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score9
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