Atwood's Peppered Micro-wave Jerky

Atwood's Peppered Micro-wave Jerky
Atwood's Peppered Micro-wave Jerky might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 62g of protein, 43g of fat, and a total of 684 calories. This recipe serves 9. A mixture of salt, onion powder, demerara sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a medium bowl, mix together the Demerara sugar, salt, curing salt, chile pepper, cayenne pepper, and juniper berries. Divide the mixture into 3 equal parts, and place each into its own bowl.
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Juniper BerriesJuniper Berries
Cayenne PepperCayenne Pepper
Demerara SugarDemerara Sugar
Chili PepperChili Pepper
SaltSalt
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2
Mix 2 pounds of meat strips into the mixture of each bowl until evenly coated with the spice mixture.
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3
Place all of the meat lengthwise into a large glass or plastic bowl, cover with plastic wrap, and refrigerate for 3 days.
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WrapWrap
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Plastic WrapPlastic Wrap
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4
Preheat the oven to 150 degrees F (65 degrees C). On a large plate, arrange 6 or 8 strips of meat at a time, and place in a microwave oven. Cook for 3 minutes on HIGH.
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5
Remove meat strips to a baking sheet, and keep in the warm oven for 3 to 4 hours, or until dry. Do not over dry, jerky should be chewy, not crispy.
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MeatMeat
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In4 hrs, 15 m.
Servings9
Health Score28
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