Asparagus with Sesame Citrus Sauce

Asparagus with Sesame Citrus Sauce
You can never have too many side dish recipes, so give Asparagus with Sesame Citrus Sauce a try. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 123 calories. This recipe serves 4. Head to the store and pick up asparagus, salt, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

1
Prepare the asparagus. Snap off bases of spears and discard. Bring a small amount of salted water to boil in a saucepan, add a splash of lemon; add asparagus and cook until tender.
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AsparagusAsparagus
LemonLemon
WaterWater
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Sauce PanSauce Pan
2
Remove asparagus and shock in an ice bath to stop the cooking and to keep its bright green color.
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AsparagusAsparagus
IceIce
3
Melt the 3 tablespoons of butter in saucepan.
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ButterButter
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4
Add 1 tablespoon sesame seeds and cook, stirring 2 to 3 minutes over moderate heat, until lightly browned.
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Sesame SeedsSesame Seeds
5
Add 1 tablespoon lemon juice, 2 tablespoons orange juice, drizzle with 1 teaspoon of sesame oil.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Sesame OilSesame Oil
6
Whisk to make sure it's fully emulsified.
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WhiskWhisk
7
Add salt, to taste.
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SaltSalt
8
Add asparagus to sauce, and toss until coated.
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AsparagusAsparagus
SauceSauce
9
Serve hot and garnish with extra sesame seeds, if desired.
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Sesame SeedsSesame Seeds
DifficultyNormal
Ready In19 m.
Servings4
Health Score5
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