Name: Asparagus With Lemon-Basil Gouda Cheese Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus (trim off the bottom hard part and discard); 59 milliliters basil leaves , chopped; 1 pinch cayenne pepper; 59 milliliters chicken stock (college brand); 2 Tbsps cornstarch (blend with 2 tablespoons water); 2 egg yolks (blend with 2 tablespoons water); 1 teaspoon garlic (garlic clove pressed); 118 milliliters gouda cheese , grated (substitute asiago cheese); 3 Tbsps lemon juice (substitute lime juice); 2 Tbsps margarine (substitute butter); 2 Tbsps pine nuts; 1 teaspoon salt (mix with 3 tablespoons water); 1 Tbsp shallot , chopped finely; 2 Tbsps sun-dried tomatoes packed in oil , chopped

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Asparagus With Lemon-Basil Gouda Cheese Sauce

You can never have too many side dish recipes, so give Asparagus With Lemon-Basil Goud Head to the store and pick up salt, garlic, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet.