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Asparagus with Leeks and Parmesan

Asparagus with Leeks and Parmesan
Asparagus with Leeks and Parmesan requires around 18 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 79 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up asparagus spears, preshredded parmesan cheese, salt, and a few other things to make it today.

Instructions

1
Snap off tough ends of asparagus.
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AsparagusAsparagus
2
Cut asparagus into 2-inch pieces.
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AsparagusAsparagus
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add asparagus and leeks; saut 6 minutes or until asparagus is crisp-tender.
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AsparagusAsparagus
LeekLeek
5
Remove from heat.
6
Sprinkle with cheese and remaining ingredients; toss well.
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CheeseCheese
7
Serve immediately.

Equipment

DifficultyNormal
Ready In18 m.
Servings4
Health Score70
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesSide Dish
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