Asparagus, Squash and Cheese Souffle

Name: Asparagus, Squash and Cheese Souffle
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams thin asparagus, bottoms trimmed, cut into 1-inch pieces; 6 eggs; 0 teaspoons fresh ground black pepper; 1 teaspoons kosher salt; 1 pinch freshly ground nutmeg; 118 milliliters grated parmesan cheese; 59 milliliters diced red onion; 118 milliliters roasted red pepper, strips; 2 Tbsps thinly sliced scallion tops; 237 milliliters shredded swiss cheese; 1 Tbsp vegetable oil; 1 medium yellow squash, cut into 1/4-inch-thick half-moon slices

One serving contains 156 calories, 12g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up swiss cheese, scallion tops, onion, and a few other things to make it today. It is a good option if you're following a gluten free diet.