Asparagus Salad

Name: Asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed; 0 teaspoons freshly ground black pepper; 1 teaspoons coarse salt; 1 teaspoons Dijon mustard; 1 Tbsp minced fresh herbs, such as basil, chives, or flat-leaf parsley; 1 teaspoons minced garlic; 1 Tbsp minced shallot; 118 milliliters vegetable oil; 59 milliliters champagne or white-wine vinegar

Asparagus Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, whole 30, and vegan recipe has 203 calories, 4g of protein, and 19g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have herbs, dijon mustard, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.