Asparagus Roll

Name: Asparagus Roll
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 2 smalls asparagus spears, blanched and shocked in an ice water bath; 28 grams crumbled goat cheese; 2 sheets nori; 20 servings Pickled ginger, for serving; 4 slices thinly sliced prosciutto; 59 milliliters rice wine vinegar; 1 teaspoon salt; 237 milliliters short-grain sushi rice; 20 servings Soy sauce, for serving; 20 servings Wasabi, for serving; 710 milliliters water

Asparagus Roll requires approximately 1 hour and 40 minutes from start to finish. One serving contains 61 calories, 3g of protein, and 1g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pickled ginger, goat cheese, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Place 1 sheet of nori lengthwise on a bamboo mat, shiny-side down. Position the sheet about 1-inch from the side of the mat closest to you. Wet your hands in cool water and take a handful of sushi rice.

Ingredients you will need

Sushi Rice

Water

Nori

Place the rice in the center of the nori and use your fingers to spread the rice evenly across it. Next place the asparagus, goat cheese, and prosciutto horizontally across the roll. Use the mat to roll up the sushi, pinching and squeezing the mat to shape it into a round cigar shape. Slice into 1-inch thick rolls with a sharp knife. Turn rolls onto their sides so the rice is facing upwards, and serve with pickled ginger, wasabi, and soy sauce.

Ingredients you will need

Pickled Ginger

Goat Cheese

Prosciutto

Asparagus

Soy Sauce

Spread

Wasabi

Roll

Nori

Rice

Equipment you will use

Knife

Place the water and salt in a medium sized saucepan and cover it with a tight-fitting lid. Bring the water to a boil.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add rice, return to a boil over medium heat, and then reduce heat to low and simmer. Once the water has evaporated from the rice, remove the pan from the heat. Stir in the rice vinegar and let cool before using.

Ingredients you will need

Rice Vinegar