Asparagus Ribbons with Lemon and Goat Cheese

Name: Asparagus Ribbons with Lemon and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus spears, trimmed; 1 teaspoons freshly ground black pepper; 355 milliliters cherry tomatoes, halved; 1 teaspoons Dijon mustard; 2 teaspoons extravirgin olive oil; 2 Tbsps finely chopped fresh chives; 57 grams 1/2 cup crumbled goat cheese; 2 Tbsps fresh lemon juice; 0 teaspoons salt; 0 teaspoons sugar

Asparagus Ribbons with Lemon and Goat Cheese is a gluten free and vegetarian side dish. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 46 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, pepper, extravirgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Hold each asparagus spear by the tip end. Shave asparagus into ribbons with a vegetable peeler to measure 3 cups. Reserve asparagus tips for another use.

Ingredients you will need

Asparagus