Asparagus Parmesan Pastry Rolls

Name: Asparagus Parmesan Pastry Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 907 grams 28 (3/4-inch-thick) asparagus , stalks trimmed to 6-inch lengths and tips reserved if desired; 2 larges egg yolks, lightly beaten with 2 tablespoons cold water; 414 milliliters ounce finely grated parmigiano-reggiano packed); 489 grams package frozen puff pastry sheets, thawed; 3 Tbsps white or black truffle oil (1 1/2 ounces; optional)

One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 42 calories. This recipe serves 96. Head to the store and pick up asparagus, egg yolks, parmigiano-reggiano, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.