Asparagus Mushroom Casserole

Name: Asparagus Mushroom Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package frozen cut asparagus, thawed and drained; 177 milliliters soft bread crumbs; 4 Tbsps butter, divided; 1 teaspoon chicken bouillon granules; 2 Tbsps all-purpose flour; 946 milliliters sliced fresh mushrooms; 0 teaspoons ground nutmeg; 1 teaspoon lemon juice; 237 milliliters 2% milk; 237 milliliters chopped onion; 0 teaspoons pepper; 59 milliliters diced pimientos; 1 teaspoons salt

Asparagus Mushroom Casserole might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 193 calories. Head to the store and pick up chicken bouillon granules, pimientos, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn.

Instructions

In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture.

Ingredients you will need

Lemon Juice