Asparagus Linguine
You can never have too many side dish recipes, so give Asparagus Linguine a try. This recipe serves 4. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 242 calories. If you have pepper, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender.
Add asparagus; cook and stir for 2 minutes or until crisp-tender.
Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced.
Drain linguine; add to asparagus mixture.
Add remaining ingredients; toss to coat.