Asparagus Linguine

Asparagus Linguine
You can never have too many side dish recipes, so give Asparagus Linguine a try. This recipe serves 4. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 242 calories. If you have pepper, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender.
Ingredients you will need
LinguineLinguine
ButterButter
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add asparagus; cook and stir for 2 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
3
Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced.
Ingredients you will need
BrothBroth
WineWine
4
Remove from the heat.
5
Drain linguine; add to asparagus mixture.
Ingredients you will need
AsparagusAsparagus
LinguineLinguine
6
Add remaining ingredients; toss to coat.
7
Serve immediately.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score6
Dish TypesSide Dish
Magazine