Easy Lasagna Skillet

Name: Easy Lasagna Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams tub PHILADELPHIA Cream Cheese Spread; 1 teaspoon garlic powder; 1 teaspoons dried Italian seasoning; 12 lasagna noodles, broken into 2-1/2-inch pieces; 454 grams lean ground beef; 2 Tbsps milk; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 118 milliliters each chopped green and red peppers; 473 milliliters water

The recipe Easy Lasagna Skillet could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 59 calories. This recipe serves 45. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lasagna noodles, classico family favorites pasta sauce, water, and a few other ingredients on hand, you can make it.

Instructions

Brown meat with peppers in large deep nonstick skillet; drain.

Ingredients you will need

Peppers

Meat

Equipment you will use

Frying Pan

Stir in sauce and water. Bring to boil.

Ingredients you will need

Sauce

Water

Add noodles; stir. Cover; simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.

Ingredients you will need

Pasta

Mix remaining ingredients until blended.

Add to ingredients in skillet; swirl gently.

Equipment you will use

Frying Pan

Remove from heat.

Let stand, covered, 3 min.

Equipment

Frying Pan

Ingredients

Servings:

227grams

tub PHILADELPHIA Cream Cheese Spread 1teaspoon

garlic powder 1teaspoons

dried Italian seasoning 12

lasagna noodles, broken into 2-1/2-inch pieces 454grams

lean ground beef 2Tbsps

milk 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 118milliliters

each chopped green and red peppers 473milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.