Potato Puree

Name: Potato Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled; 8 servings Kosher salt; 237 milliliters milk; 1 unsalted butter

Potato Puree is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 154 calories, 5g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, kosher salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a large saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the whole potatoes and cook over moderate heat until tender, 20 minutes.

Ingredients you will need

Potato

Drain and wipe out the saucepan. Working with 1 potato at a time, pass the potatoes through a ricer into the saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Potato Ricer

In a small saucepan, melt the butter in the milk over moderate heat. Gradually whisk the hot milk into the potatoes and season generously with salt. Cook over moderate heat, whisking, until hot.

Ingredients you will need

Potato

Butter